Today’s show explores US eating habits and gardening trends which are both “ripe for reconsideration” to quote one of our guests. The folks on our show are helping us wrap our minds around the possible changes to make our country tastier and more beautiful vis a vis incorporating sustainability.
Today’s Featured Radio Guests:
Fritz Haeg – Founder and Lead Garden Designer of Edible Estates is an ongoing series of projects to replace the American front lawn with edible garden landscapes responsive to culture, climate, context and people.
Diane Hatz – Founder and Director of Sustainable Table, celebrating the sustainable food movement, educating consumers on food-related issues and working to build community through food. Diane is currently on board the Eat Well Guided Tour of America crossing the US stopping at restaurants, universities, and sustainable food companies to eat, drink, and learn. She is also the creator The Meatrix, an critically acclaimed short film exclusively available online. Diane also heads The Eat Well Guide which is the easiest and most comprehensive way for you to find wholesome, fresh, sustainable food in the US and Canada.
Gimme Green
