Monday, March 26th Radio Show

Creating Stylish Eco-Friendly Events

How do we celebrate in style while treading lightly on the planet? Whether it's a raging party, an elegant wedding, or any number of events designed to celebrate milestones in our lives and the lives of our family and friends, finding ways to have a great time while minimizing the environmental impact is becoming easier, more stylish, and more intoxicating.

FEATURED RADIO GUESTS:

Meghan Meyers - Editorial Director & CEO of Portovert, the first only magazine for eco-savvy brides and grooms
www.portovert.com

Allison Evanow - Founder and CEO of Square One Vodka,
www.squareonevodka.com a great-tasting, ultra-premium vodka that is also 100% certified organic.

Companies, Projects and Products Mentioned on Today's Show:

Bauer Hotels - www.bauerhotels.com provides green places to stay while you vacation
Town & Country Magazine- www.townandcountrymag.com has a great "going green" section in the back of this month's edition
Q Collection - www.qcollection.com has high end, beautiful, and eco-friendly furniture
Domino Magazine - www.dominomag.com whose green edition for this month of March is available on newsstands now

Green Trendsetters Discussed with Today's Guests:

Amansala Eco-Chic Resort - www.amansala.com offers a great eco-wedding destination in Tulum, Mexico

Organic Agave Nectar is less sweet than simple syrup and adds a dimension of depth to Square One cocktails. Infused Agave Nectar adds a layer of flavor complexity that you won’t get simply by using a sweetened juice or mix. When you want just a subtle hint of a certain fruit, spice or herb in your cocktail, infuse it first in Agave nectar
for several hours or overnight in the fridge. You can find Agave nectar in most gourmet and natural products food stores.

-- Margaret