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January 16, 2008

Something Smells Great: Eco-Friendly Cooking with Bon Appetit Magazine

eco_fennel_squash_delicacies.jpg

Today's show features a features editor from a magazine we love, Bon Appetit. The current issue is a "practical tool that produces deliciousness" according to our guest. It highlights stories and recipes with seasonal, local, sustainable, and organic ingredients and has photos that will make you drool.

Today's Featured Radio Guest:

Hugh Garvey - Features Editor of Bon Appetit,a premier food magazine whose February issue that is on stands now, is all about local, organic, and sustainable cooking and eating.

Organic Dark Chocolate Bon Appetit is Loving - Check out Page 20
Nirvana Organic
Equal Exchange
Choco Love
Grenada Organic Company
Green and Blacks
World Wide Chocolate - Great online chocolate retailer
Chocosphere - Another excellent online chocolate retailer

Thanks to Ashley who wrote in about Soy Clean a natural product for paint and pant stripping.

-- Margaret

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